Costa Rica | Hacienda Colima | Caturra | Natural | Espresso | 250g Scales and then every 3 months

and then every 3 months

Elevation: 1950-2300 masl

This Catuai is processed using his own anaerobic slow dry (ASD) method

tracking each day's pickings from tree to export

After completing his agriculture and farming studies

Costa Rica | Hacienda Colima | Caturra | Natural | Espresso | 250g Scales and then every 3 monthsRegion: Barva Volcano, Alajuela, Central Valley Elevation: 1500 masl About: Hacienda Colima has been in the Castro Kahle family since the 1840s and is today managed by Alejo Kahle Castro, a fifth generation producer. Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence. Hacienda Colima sits high on the slopes of the Barva Volcano in the Central Valley of Costa Rica, an area famous for producing incredible